One Rise Monkey Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. soft margarine
1 egg, beaten
3 to 3 1/2 c. flour
1/3 c. melted margarine

Preparation

In a large bowl, combine the first 6 ingredients with 1 1/2 cup flour and beat together for 3 minutes.
Stir in remaining flour forming a ball and knead this for about 1 minute.
Roll the dough into a square approximately 15 x 12 inches and cut diagonal strips first from left to right then right to left forming diamond shapes approximately 2 inches long.
Lay pieces into the bottom of a greased tube or Bundt pan allowing overlapping.
After you have layered the first half of the dough, start dipping each piece into melted butter and continuing to layer until finished.
Allow dough to rise until doubled, then bake in 400\u00b0 oven for 20 to 25 minutes until golden brown.
Cool 2 minutes and turn out on plate to serve.