Salmon Log - cooking recipe

Ingredients

2 c. canned salmon, flaked and drained
1 (8 oz.) pkg. cream cheese, softened
1 tsp. prepared horseradish
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
2 tsp. grated onion

Preparation

Combine all ingredients and chill several hours. Shape into a log and roll in parsley flakes and chopped nuts.
Serve with crackers of your choice.