Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 c. sour cream
1 stick butter, melted
2 eggs, beaten
1 (8 1/2 oz.) box Jiffy cornbread mix

Preparation

Mix together all ingredients.
Bake 1 hour at 350\u00b0 in a 2-quart casserole.