Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/2 c. plain flour
1/2 tsp. baking powder
5 Tbsp. cocoa
1 c. sweet milk
1 tsp. vanilla

Preparation

Cream margarine and Crisco; add sugar gradually.
Beat until creamy; add eggs, one at a time.
Sift dry ingredients and add alternately with milk and vanilla.
Bake 1 hour and 45 minutes in 300\u00b0 oven.