New Potatoes - cooking recipe

Ingredients

1 1/2 lb. new potatoes
3 Tbsp. sliced green onion
4 tsp. margarine
4 tsp. all-purpose flour
1 1/2 c. milk
salt and pepper to taste
dash of garlic salt (optional)
1 Tbsp. celery (optional)

Preparation

Peel or scrub tiny new potatoes.
Cook in boiling salted water 15 or 20 minutes, drain.
Make a white sauce of the remaining ingredients.
Combine potatoes and sauce.