Hot Chicken Salad(Great For Luncheons) - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of chicken soup
1 Tbsp. onion juice
1 tsp. salt
1 c. diced celery
1 c. slivered toasted almonds
1 c. mayo
4 diced boiled eggs
potato chips

Preparation

Mix the first 8 ingredients.
Top with crushed chips.
Bake at 350\u00b0 for 30 minutes.