Poppy Seed Cake - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. sugar
2 sticks melted butter or oleo
1 pkg. butter cake mix
1 tsp. vanilla
1 small carton sour cream (nonfat works well, too!)
1/2 bottle poppy seed

Preparation

Bake at 350\u00b0 for 1 hour.
Use Bundt pan (greased and floured). Garnish with poppy seed sprinkles or glaze.