Coconut Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 eggs, beaten
1 c. buttermilk
1 tsp. soda
1 c. coconut
2 c. jam
3 c. flour
1 c. nuts
1 tsp. each: cloves, allspice, nutmeg, cinnamon and vanilla

Preparation

Cream butter and sugar; add beaten eggs.
Add rest of ingredients.
Mix well.
Bake in layers at 350\u00b0 for 30 to 35 minutes or until done.
Ice with caramel icing.