Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter or margarine
1 1/2 c. milk (evaporated)
1/4 tsp. salt
pepper to taste
1 1/2 c. Velveeta cheese

Preparation

Cook macaroni according to package directions; drain.
Add butter, milk, salt, cheese and pepper.
Cook on low until all the cheese is melted; stir often.
Makes 6 to 8 servings.