Best Easy Beef Stew - cooking recipe

Ingredients

2 lb. beef round steak, cubed
1 (7 oz.) can mushrooms, drained
1 (10 oz.) can cream of mushroom soup
4 carrots, cut into 2-inch pieces
8 new potatoes, peeled and diced
1 envelope onion soup mix

Preparation

Layer beef cubes and mushrooms in a large baking dish. Sprinkle soup mix over mushrooms.
Spoon mushroom soup on top. Arrange carrots and potatoes around edge of baking dish.
Bake tightly covered at 300\u00b0 for 3 hours.
Yield:
4 servings.