Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. onion, chopped
2 c. sour cream
1 c. milk (mix with the soup)

Preparation

Heat oven to 350\u00b0.
Thaw potatoes.
Combine them with rest of ingredients.
Use a 3-quart casserole or long flat dish.
Bake 50 to 60 minutes.
Yields 10 to 12 servings.