Broccoli And Cauliflower With Nut-Cracker Crumb Topping - cooking recipe

Ingredients

1 large bunch broccoli
1 large head cauliflower
salad oil
salt
1 Tbsp. margarine or butter
1/2 c. walnuts, chopped
12 round buttery crackers, coarsely crushed
1 Tbsp. chopped parsley

Preparation

About 30 minutes before serving, cut broccoli flowerets and stems into 2 1/2 x 1-inch pieces.
Cut cauliflower into 2 1/2 x 1-inch pieces.
In a 12-inch skillet over high heat, in 2 tablespoons hot salad oil, cook broccoli, stirring quickly and constantly, until evenly coated with oil.
Add 1/2 teaspoon salt and 1/4 cup water.
Reduce heat to medium; cover and cook 2 minutes.
Uncover and stir-fry broccoli 5 minutes or until tender-crisp.
Remove broccoli to bowl.