Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 pkg. (8) crescent rolls
1 c. thawed hash browns
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until brown; drain.
Spread crescent rolls onto 12-inch pizza pan.
Seal perforations and press up sides of pan. Spread sausage over crescent crust.
Sprinkle on potatoes.
Top with Cheddar cheese.