Braunschweiger Chip Dip - cooking recipe

Ingredients

1/2 lb. braunschweiger
3 oz. cream cheese
1 tsp. onion juice
1/2 pt. sour cream

Preparation

Combine all ingredients except sour cream in a bowl; mix with electric mixer.
When smooth and well mixed, stir in sour cream. Chill for 2 hours.
Serve with chips or snack crackers.
Yields 23 to 35 servings.