Apple-Carrot Casserole - cooking recipe

Ingredients

6 to 8 apples, pared and thinly sliced
2 1/2 c. cooked, sliced carrots
6 Tbsp. brown sugar
grated rind of 1 orange
2 Tbsp. flour
1/2 tsp. salt
3/4 c. fresh orange juice
2 Tbsp. butter

Preparation

Combine sugar, rind, flour and salt.
Place 1/2 of the apples in buttered dish, then 1/2 of the carrots.
Cover with 1/2 of the sugar mixture.
Repeat.
Pour orange juice over all and dot with butter.
Bake at 350\u00b0 for 45 to 50 minutes.