Cinnamon Ornaments - cooking recipe

Ingredients

1 c. cinnamon
1 Tbsp. nutmeg
1 Tbsp. crushed cloves
3/4 c. applesauce
2 to 3 Tbsp. white Elmer's glue

Preparation

Mix ingredients.
If dough is not consistent to touch, add more applesauce.
Knead for few minutes; roll to desired thickness.
Cut with metal cookie cutter.
Using a straw, poke a hole for hanging.
Let dry 2 to 3 days on aluminum pan.
Transfer to cooling rack to dry the back.
Spray with craft glaze and store in Ziploc bag.
Use a ribbon for hanging.