Bit O' The Irish Pudding Dessert - cooking recipe

Ingredients

1 c. unsifted flour
1/2 c. margarine, softened
2 Tbsp. sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
2/3 c. sugar
1/2 (12 oz.) container nondairy whipped topping
2 small boxes pistachio instant pudding mix
2 1/2 c. cold milk

Preparation

Combine pudding mix with milk and beat with mixer on medium speed for two minutes.
Spread pudding over cream cheese layer. Refrigerate for 1 hour.