Congealed Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 c. hot water
1 small pkg. cream cheese
1/2 c. chopped nuts
1/2 pt. vanilla ice cream
1 (10 oz.) pkg. frozen strawberries
1 (4 1/2 oz.) container Cool Whip

Preparation

Mix Jell-O in hot water; add cream cheese and beat until smooth.
Add strawberries (frozen), cut up.
Let congeal.
Fold in Cool Whip and ice cream.