Fat Free Pasta Salad - cooking recipe

Ingredients

1 pkg. spaghetti noodles
1 (8 oz.) bottle Seven Seas fat free Italian salad dressing
1 cucumber, chopped
3 to 5 carrots, chopped
1 bell pepper, chopped
1 to 2 green onions, chopped
1 tomato, chopped
any raw vegetables you want
garlic salt
white vinegar

Preparation

Cook spaghetti; drain and rinse with cold water.
Put in a large bowl and pour in salad dressing and all vegetables.
Stir and season with garlic salt to taste.
You can add white vinegar if you like it very tart.
Chill.