Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
2 eggs
1 c. Eagle Brand milk
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 unbaked pie shell
Cool Whip for topping

Preparation

Mix all the spices together, then add pumpkin, eggs and Eagle Brand milk, mixing thoroughly.
Pour into unbaked pie shell.
Bake at 420\u00b0 for 15 minutes, then turn down to 350\u00b0 and bake for 35 to 45 minutes.
Serve with Cool Whip.