Beefy Bean Soup - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
1/2 c. chopped onion
1 can bean with bacon soup
2 c. water
1 (17 oz.) can green lima beans
1 (12 oz.) can corned beef, chilled

Preparation

In a 3-quart saucepan, combine cabbage, water and onion; bring to boiling.
Cover; reduce heat and simmer for about 10 minutes or until vegetables are tender.
Stir in undrained lima beans and undiluted soup.
Cut corned beef into small cubes.
Carefully stir into soup.
Heat through.
Yield:
6 to 7 servings.