Seafood Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
Worcestershire sauce
garlic powder
1/2 c. ketchup
1 tsp. horseradish
1/4 lb. imitation crab meat
1/2 lb. shrimp, boiled and peeled

Preparation

Combine cream cheese, Worcestershire sauce to taste and garlic to taste.
Spread into a Pyrex pie pan or quiche dish.
Combine ketchup and 1 teaspoon horseradish (or horseradish to taste). Spread over cream cheese.
Cut shrimp and imitation crab into small pieces.
Spread over ketchup mixture.
Serve with wheat crackers.