Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. refrigerated crescent dinner rolls
4 oz. shredded sharp Cheddar
4 oz. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried oregano
1/8 tsp. pepper
green and red pepper slices (optional)

Preparation

Cook sausage in medium skillet until browned; drain and set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased large pizza pan. Press bottom and side to form a crust.
Seal perforations.
Bake at 375\u00b0 for 5 minutes on lower oven rack.
Crust will be puffy when removed from oven.
Reduce oven temperature to 350\u00b0.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture.
Bake at 350\u00b0 on lower oven rack for 30 to 35 minutes. Garnish with green and red pepper slices, if desired.
Makes 6 to 8 servings.