Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken
1 large pkg. Corn Dodgers
1 can cream of chicken soup
1 can cream of celery soup
3 c. chicken broth
4 eggs, boiled
1 c. celery, chopped fine
onion (optional)
black pepper

Preparation

Cook chicken and remove bones.
Place Corn Dodgers in mixing pan.
Add cream of celery soup, cream of chicken soup and the chicken broth.
Mix well.
Add eggs, chopped celery, onion and black pepper, if desired.
Mix all ingredients well.
Add additional chicken broth if needed.
Pour 1/2 of mix in baking pan. Place cooked chicken over mix.
Then add remaining mix on top of chicken.
Bake at 350\u00b0 until brown.