Sour Cream Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese, grated
2 c. corn flakes, crushed

Preparation

Combine potatoes (defrosted), 1/2 cup butter, salt and pepper. Add sour cream, cheese and soup.
Blend thoroughly and pour in buttered 9 x 13-inch pan.
Mix remaining butter with corn flakes and put on top of casserole.
Bake at 350\u00b0 for 45 minutes.