Ruby Red Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes raspberry Jell-O
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, undrained
3/4 c. celery, finely chopped
3/4 c. Port wine or cranberry juice
1 c. pecans, finely chopped

Preparation

Dissolve Jell-O in boiling water.
Add all ingredients except nuts.
When Jell-O begins to congeal, add nuts.
Chill overnight. Serves 12 as an accompaniment or as a salad.