Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted butter
1 (6 oz.) pkg. raspberry jello
2 pkg. frozen raspberries with juice
2 c. hot water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) carton whipped topping

Preparation

Mix together pretzels, sugar and butter.
Bake in 350\u00b0 oven for 15 minutes.
Mix jello, water and frozen raspberries and place in mold.
Chill until set.
Beat softened cheese and sugar.
Add whipped topping and beat.
Spread over chilled jello.
Place pretzel mixture on top.
Chill.