Pie Crust - cooking recipe

Ingredients

2 1/4 c. sifted flour
dash of salt
2/3 c. salad oil
1/4 c. water

Preparation

To 2/3 cup sifted flour (Robin Hood or Gold Medal), add a dash of salt.
Add salad oil with water in the oil.
Add to dry ingredients all at once.
Mix with a fork.
Shape into 2 balls of dough with your hands.
Roll between 2 pieces of waxed paper. Makes 2 (9-inch) pie crusts.