Apple Crisp - cooking recipe

Ingredients

6 medium cooking apples
1 Tbsp. lemon juice
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
1/3 c. granulated sugar
1/4 c. sifted flour
1/4 c. butter
1/3 c. brown sugar
1/2 c. corn flakes

Preparation

Peel and slice apples.
Sprinkle lemon juice on apples and place in buttered casserole.
Mix cinnamon, nutmeg, salt and sugar; sprinkle mixture over apples.
Combine flour, butter and brown sugar.
Mix thoroughly.
Add crushed corn flakes and mix well.
Sprinkle this mixture over the apples.
Bake in preheated oven at 350\u00b0 for 30 minutes or until apples are tender.
Serves 6 to 8.