Glass Bowl Salad - cooking recipe

Ingredients

1 head lettuce
2 pkg. peas, cooked
1 lb. bacon, crumbled
1 pkg. Ranch-style dressing
1 can sliced water chestnuts
1 c. green onion
8 boiled eggs, sliced

Preparation

Break lettuce up into glass bowl.
Top with water chestnuts, then peas, then green onions.
Crumble bacon onto top.
Then boiled eggs.
Top with Ranch Style dressing.
Refrigerate 24 hours.