Poppy Seed Cake - cooking recipe

Ingredients

2 Tbsp. poppy seed
1/4 c. milk
6 eggs
3 c. sugar
1 c. shortening (Crisco)
1 c. buttermilk
1 tsp. salt
1 tsp. soda
3 c. flour
1 tsp. lemon flavor
1 tsp. almond flavor
1 tsp. butter flavor

Preparation

Soak
poppy
seed
in
milk.
Cream
the shortening and sugar. Add eggs.\tAdd
poppy seed mixture to buttermilk, then add soda, salt
and
flavorings
to
buttermilk mixture.
Add flour and milk-buttermilk
mixture
alternately to shortening mixture.
Bake in a
greased and floured tube pan or Bundt pan for 1 1/2 hours at\t350\u00b0.
Cool
in
the
pan for 10 minutes. Turn out and top with glaze, if desired.