Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
5 Tbsp. Tender Quick salt
1 c. water
3 tsp. cracked peppercorns
1 tsp. hickory smoke salt
2 tsp. crushed red pepper
3 Tbsp. garlic salt
1 Tbsp. liquid smoke
2 1/2 Tbsp. mustard seed

Preparation

Can use venison or pork instead of ground beef.
I use less salt.