Carrots Royale - cooking recipe

Ingredients

1 lb. carrots, thinly sliced
1/4 c. golden raisins
1/4 c. (1/2 stick) Imperial spread sticks
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled almonds

Preparation

Preheat oven to 375\u00b0.
Cook carrots, covered in 1/2-inch boiling water, for 8 minutes. Drain. Turn carrots into a 1-quart baking dish.
Stir in raisins, Imperial, honey, lemon juice and ginger.
Bake, uncovered, for 35 minutes, stirring occasionally. Spoon into serving bowl. Sprinkle with almonds. Serves 4.