Best Brownies By Richard - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
12 oz. semi-sweet chocolate morsels
1 tsp. vanilla extract
2 eggs
1/2 c. chopped walnuts

Preparation

Combine in a small saucepan sugar, water and butter.
Boil and remove from heat.
Put 6 ounces of chocolate in saucepan.
Add vanilla.
Add eggs, one at a time.
Blend in flour, baking soda and salt.
Add nuts and rest of chocolate.
Bake at 325\u00b0 for 30 to 35 minutes in a 9-inch square pan.