Pork Chops Italian - cooking recipe

Ingredients

4 thickly sliced pork chops (1 1/2 to 2-inches)
1/4 lb. Provolone cheese
bread crumbs
basil leaves
garlic
2 eggs
milk

Preparation

Pocket pork chops; stuff with Provolone cheese, and seal with toothpicks.
Mix eggs and milk.
Dip pork chops in the liquid, then dip in mixture of bread crumbs, basil and garlic until coated.
Place on baking rack.
Bake at 350\u00b0 for 45 minutes.