Squash Casserole - cooking recipe

Ingredients

approximately 2 lb. squash
1 medium carton sour cream
1 can cream of chicken soup
1 stick margarine
1 onion
1 small pkg. Pepperidge Farm bread crumbs

Preparation

Boil squash until tender and drain.
Mix together sour cream and chicken soup.
Simmer onion in margarine.
Combine all ingredients and place in casserole.
Cover with Pepperidge Farm crumbs.
Cook at 350\u00b0 until it bubbles.