Cheesy Meat Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 medium onion, chopped
1 Tbsp. butter
1/2 lb. ground beef
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
8 oz. Cheddar cheese, shredded
1 1/2 c. milk
2 eggs
1 tsp. Worcestershire sauce

Preparation

In skillet, melt butter; add beef and onion.
Brown well. Drain.
Stir in flour, salt and pepper.
Spread mixture over pie crust.
Spread cheese over beef mixture.
Add milk, eggs and Worcestershire sauce to blender, then pour over meat and cheese. Bake 30 to 35 minutes at 400\u00b0.
Let cool 10 minutes.