Sour Cream Potato Salad - cooking recipe

Ingredients

7 medium potatoes, cooked in jackets, peeled and sliced
3/4 c. sliced celery
4 hard-boiled eggs
1/2 c. sour cream
1 1/2 tsp. mustard
1/3 c. sliced green onions
1 c. mayonnaise
1/3 c. Italian dressing

Preparation

Pour dressing over warm potatoes.
Chill 2 hours.
Add celery, onion, chopped egg whites and sieved yolks.
Mix with mayo, sour cream and mustard.
Fold into salad.
Add salt to taste.
Chill two hours.