Molasses Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. lukewarm water
2 c. molasses (light)
3 tsp. baking soda
2 tsp. salt
3 tsp. ground ginger
3 tsp. cinnamon
6 c. flour

Preparation

Mix all ingredients together in mixing bowl.
Add flour gradually.
Mix with beaters.
Refrigerate for 1 hour.
Roll out to 1/2-inch thickness.
Cut out cookies with a floured round cookie cutter.
Bake at 350\u00b0 for 10 to 12 minutes.
Place warm cookies in container to keep soft.