Eggplant Parmigiana - cooking recipe

Ingredients

2 or more peeled eggplants (round slices)
Italian bread crumbs
pkg. shredded Mozzarella cheese
marinara sauce (I like Newman's)
3 beaten eggs (in a bowl)
oil

Preparation

Dip eggplant in the beaten eggs, then cover in bread crumbs. Brown both sides of eggplant. Alternate layers of eggplant/Mozzarella cheese/marinara in casserole dish. Final layer top with marinara and Mozzarella cheese (ok to add little water to jar of remaining marinara, do not make it watery, but just enough to cover). Bake at 375\u00b0 for about 30 minutes or so.