Fudge Filled Bars - cooking recipe

Ingredients

2 c. quick cooking oats
1 1/2 c. flour
1 c. packed brown sugar
1 c. butter
1 c. chopped pecans
1 can (14 oz.) sweetened condensed milk
1 c. (6 oz.) semisweet chocolate chips
2 Tbsp. shortening
1 c. plain M&M's

Preparation

In a bowl, combine the oats, flour and brown sugar. Add butter and mix until crumbly. Stir in the pecans. Set aside 1 1/2 c. for topping. Press remaining crumb mixture into a greased 13 x 9 x 2 baking pan. In a saucepan, combine milk, chocolate chips and shortening; cook and stir over low heat until chips are melted. Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350\u00b0 for 20-25 minutes.