Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
1 c. firmly packed brown sugar
6 large eggs
2 1/2 c. all-purpose flour
1/4 tsp. soda
1/2 c. cocoa
1 (8 oz.) carton sour cream
2 tsp. vanilla extract

Preparation

Beat butter at medium speed about 2 minutes.
Gradually add sugar, beating at
medium
speed
for 5 to 7 minutes.
Add eggs, one at
a
time.
Combine
flour, baking soda and cocoa; add to creamed
mixture
alternately
with sour cream.
Mix at lower speed just until blended.
Stir in vanilla.