Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. sugar
1 c. salad oil
2 tsp. flavoring
2 1/2 c. flour
2 c. shredded zucchini (water squeezed out)
1/2 c. wheat germ
2 tsp. soda
2 tsp. salt
1/2 tsp. baking powder

Preparation

Beat eggs, sugar, oil
and
flavoring
until
thick
and creamy.
Stir in drained
zucchini
and
all other ingredients. If desired, add 1/3 cup sesame seed or 1 cup walnuts or pecans. Divide into 2 greased and floured
loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool in pan 10 minutes.
Turn out on rack.