Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 1-inch slices
1 large onion, chopped
2 apples, peeled and quartered
1 (16 oz.) can sauerkraut (undrained)
1 c. water
1/2 c. brown sugar, packed
2 tsp. caraway seed

Preparation

In a skillet, cook sausage and onion until sausage is brown and the onion is tender.
Drain.
Put into a 2 1/2-quart baking dish and stir in apples, kraut, water, brown sugar and caraway seed.
Cover.
Bake at 350\u00b0 for 1 hour.
Garnish with parsley, if desired.
Serves 6 to 8.
Very good.