Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
mustard
2 cans chicken noodle soup

Preparation

Brush pork chops with mustard and roll in flour.
Fry into golden brown.
Place in baking pan.
Mix 2 cans chicken noodle soup and 1/2 can water and pour over pork chops.
Bake 1 hour at 350\u00b0 or until tender.