German Meat Loaf - cooking recipe

Ingredients

2 c. rye bread crumbs
1 (16 oz.) can sauerkraut, drained
1 c. Pet milk
1 c. chopped onion
3 eggs
1 tsp. caraway seed
2 Tbsp. ketchup
2 lb. lean ground beef

Preparation

In a large bowl, mix all of the ingredients.
Bake in a 9 x 13-inch pan for 1 hour and 15 minutes at 350\u00b0.
Let stand 10 minutes.
Serves 8.