Zucchini Pie - cooking recipe

Ingredients

1 c. cooked zucchini
1 1/2 tsp. melted butter
2 Tbsp. flour
1 c. Milnot
1 tsp. vanilla
1 c. sugar
1 egg
pinch of salt
cinnamon
nutmeg

Preparation

Blend all together; pour into unbaked pie shell and sprinkle with cinnamon and nutmeg.
Bake at 425\u00b0 for 10 to 15 minutes. Reduce heat to 300\u00b0.
Bake 25 to 30 minutes more.