Buttermilk Pie - cooking recipe

Ingredients

6 eggs
2 c. buttermilk
1/2 c. melted oleo
2 c. sugar
2 Tbsp. flour
2 Tbsp. vanilla
2 (9-inch) pie crusts (unbaked)

Preparation

Combine dry ingredients and liquid ingredients separately. Combine dry ingredients and liquid mixtures.
Pour into two unbaked pie shells (9-inch).
Bake at 350\u00b0 for 1 hour.