Champagne Chicken - cooking recipe

Ingredients

4 medium skinless/boneless chicken breasts
1/2 onion, sliced
1 c. sliced fresh mushrooms
garlic clove
1 (10.5 oz.) can golden mushroom soup (not cream)
1/3 c. champagne
1/4 c. sour cream (\"lite\" is okay)
margarine

Preparation

Spray large skillet with nonstick spray.
Lightly saute onion, mushrooms and garlic.
Add a little margarine, if needed.
Remove from pan when lightly browned.