Pasta Salad - cooking recipe

Ingredients

1/2 lb. shell macaroni
1 small pkg. frozen peas and carrots
3/4 c. bacon bits
1 (8 oz.) bottle Ranch dressing

Preparation

Cook macaroni until tender; drain and rinse in cold water. Drain.
Microwave peas and carrots as directed.
In large bowl combine all ingredients.
Toss, chill and serve.